Lunch on Sunday.
Let's eat light lunch.
It became such a thing.
Udon fit light lunch.
My some favorite Udon restaurant exists near here.
I would like to eat light Udon.
It decided to go to one of the favorite Udon restaurant.
The udon restaurant tucked away in a residential area.
The udon has "Koshi" . And delicious udon are eaten.
It is "koro".
I like it.
Udon iced with water and a little cold dashi.
It is the same as Bukkake.
Since it was a rare opportunity.
|Mimi-san eating koro|
It is good!
The udon of the day is very good.
Koshi, taste, texture.
The "Dashi" improves udon taste.
It is a little sweet.
Tempura is a shrimp.
|Mimi-san eating Shrimp tempura|
Crispy texture is enjoyed first.
It is nice.
A shrimp is sweet.
Next, it eats, after sinking under udon.
Batter inhales sweeter Dashi and the taste changes.
Naturally it changes deliciously.
It is like tempura tsuyu.
And the oil of batter moves to dashi.
Depth is added to the taste of dashi.
If it sinks for a long time, batter will separate from a shrimp.
Let's eat to good timing.
This udon is so delicious as would like to eat forever.
|The entrance of the restaurant|
We can choose the Sova noodle or a Kishimen noodle.