Sweet taste of the beginning of autumn ,A chestnut at Nakatsugawa

Autumn has came. 

However, it is still hot. 

I go to eat this Sweet taste every year. 

ACCESS

Nakatsugawa is a city located in Gifu Prefecture. 

It can arrive from Nagoya in 1 hour. 

The Nakatsugawa interchange is the nearest. 

This Sweets shop has a big signboard. 

signboard

I eat Chestnut Sweets

We arrived here at before noon.

The place to eat 

We decided to eat Sweets in front of lunch. 

Kuri-shiratama

This Sweets shop is very popular. 

Many people come here in the afternoon. 

Therefore, I decided to eat Sweets before lunch.

We were able to sit down without waiting. 

Inside the shop

We placed an order for Kuri-shiratama. 

We came to eat this. 

Limitation in September.

Only this season

The season is still somewhat hot. 

This shop else has some Sweets. 

Usually menu

However, almost all visitors are eating Kuri-shiratama. 

Kuri-shiratama

The vessel of glass. 

With ice. 

It is the first time in one year that I came here. 

Shiratama

Yummy.

Taste of a very deep sweet chestnut. 

It does not thin by ice. 

It is delicious much. 

Mimi-san is pleased

I am sad when it decreases.

The taste of autumn was eaten. 

Therefore, Summer is over . 

Nozawana. 

I like nozawana. 

A salty taste of nozawana 

I buy kurikinton

The Japanese-sweets store is managing this shop. 

The Japanese-sweets store very famous for Nakatsugawa. 

Japanese sweets are sold. 

Wagashi shop

Japanese sweets of this season. 

kurikinton.

Boxed

Kurikinton is Japanese sweets famous for this district. 

kurikinton

This is very delicious. 

I bought some kurikinton. 

This is not necessarily sold all the year round. 

Only autumn. 

Inside the shop

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Kumano-Shirahama travel report Part01 B class gourmet Tonteki

We went to travel of Kumano Sanzan worship.
UNESCO World Cultural Heritage.
We start in the evening.

We ate supper in the Gozaisho service area.

Gozaisho service area

Gozaisho service area

This service area has the dish of this area.
Udon Restaurant famous for Kishimen noodles.

Kishimen

The famous Miso nikomi udon Restaurant.

Miso nikomi udon

Chicken dish.

Chicken

We eat the food of Mie Prefecture.


Yokkaichi specialty Tonteki

The gourmet of Yokkaichi.

Tonteki.
Pork steak.

Here also has Miso katsu.

Tonteki

The saute of the thick slice pork.
Seasoning is sauce.

Tonteki set meal

It seems to yummy.
It is visible to deep seasoning.
A lot of cabbages.

Yummy!

Pork is tender.

Yummy

The saute degree which meat does not become hard.
Good Job.

In seasoning, Worcestershire sauce is a base.
Deep.

A deep color 

It made me want to eat rice.

Something is between pork.
Not understood by the color of sauce.

I understand it in a form.

I eat it.
Good saute degree.

That's right.
Garlic. 

Yummy.

This is 5 or 6 pieces.
It is very good.
I like a garlic.

I am sorry to be stinking.

There is a dressing of a salad.
For cabbages.
Creamy orange.

However, the taste is deep sauce of a balk.

Therefore, a dressing is unnecessary.

Gyu-meshi of Japanese beef
Bento of the famous beef Restaurant of Kuwana.

Beef dish Restaurant

The beef rice of Japanese black cattle was eaten.

Number one

This is also delicious.

Gyu-meshi Beef rice

Beef of somewhat sweet seasoning.
It is on the rice.

Full of beef

Yummy.

furthermore.

Chicken.

Stick.

Deep fried dish.

Chicken Stick

It seems to yummy.

A batter is crispy.
It seems to be snack.

Pork, Beef and Chicken.
I ate all kinds.

Souvenir shops

Many souvenir shops are also located in this service area.

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Gourmet Report:Tebasaki Moriyama,Nagoya

Supper on Saturday.
We considered what will eat.

Food of Nagoya.
Chicken dishes.

Chicken wing,Tebasaki.

It determined to eat Tebasaki of Nagoya.

Many izakaya in Nagoya have a tebasaki.

There are two especially famous izakaya in Nagoya.
Both of the izakaya are chain.

Tebasaki Izakaya

The izakaya which we chose is that a tebasaki is slightly small and sweet, and its dishing up is beautiful.
Another one is delicious too.

There are three the izakaya near my home.
There is not any difference.
l which chose Shikenya-ten since there was a parking.

The tavern faces the street.
It can discover easily.
A parking is the reverse side of a building.


We sat on the tatami seat.

The staff comes to hear the order of a drink.
"Beer"
Don't say so.

First of all, you have to place an order for a tebasaki.

Because, it requires time for being done.
You should order it early because you want to eat it early .

It is still better, if an order can be placed as soon as it goes into inside of a izakaya.

We are three persons.
I ordered tebasaki Five dishes.

Too many?

A tebasaki is small.
And the bone is included.
You must abandon half of the volume.

And since it is delicious, we can eat a lot.

There are two women.
Therefore, the 5 dishes.
If it is all a man, it have no problem even if more.
It can perform simply that eat three dishes by one persons.

However, must not order 3 times of the number of person.

Tebasaki is delicious when just fried.
It is the same as that of other fried food.

It becomes gradually not delicious.
It becomes hard.

Therefore, it is necessary to place an order for a proper quantity.


This izakaya has the dishes except the tebasaki.

There are many kinds of the chicken dish, too.

Chicken dish

The chicken dish which I eat at this izakaya is only a tebasaki.
Because I like it.

Dishes other than chicken

I ordered the dish which was not a chicken.
Tuna Sashimi, a crabmeat salad, a small horse mackerel, a pork rib, eggplantan miso cheese.

Tuna Sashimi

The menu on the wall.

Menu on the wall

Sashimi is fresh.
Crabmeat salad is delicious.

Crabmeat salad

A tebasaki is chicken.
Therefore, I would like to also eat pork.

Pork rib

A tebasaki is a bone more than half.
Therefore it is hard to eat a little.

Tebasaki

There is an efficient way of eating. 

Tebasaki with Mimi-san

There is a commentary of how to eat on the table.

There is how to eat four patterns. 

How to eat Tebasaki

I like the method of removing a joint and extracting a bone in a mouth. 

Only bone

If a tebasaki is hot, it is easy to perform it.

It's very good.

Spicy. 

And it is slightly sweet.

The sesame is good, too.

I make an additional order .

Timing is important. 

It is not good to order it when finished eating all.

It is necessary to wait until it is carried. 

It is difficult to order to the timing for which it is not necessary to wait.

I ordered additionally, when it decreased to four piece. 

However, it was slightly late. 

Additionally order

Meanwhile, I ate a Ume-kurage.

We can bring Tebasaki home. 

I can eat again in a house after eating it which is delicious at a izakaya.

There is a store specializing in take-outs of tebasaki of this izakaya in the underground shopping center of Nagoya Station.

Convenient to eat at home after work. 

Convenient to eat with the Shinkansen. 

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Yaeyama and the Okinawa travel report Part23 Ishigaki airport

We check out after breakfast.

We can take Buss from this hotel to Ishigaki Airport.
An adult, 510 yen one way.
It operates according to the time of an airplane.


In a taxi, 2500 yen.

To an airport

We are three persons.
We went to the airport by taxi.
It is only 20 minutes.

Sign to Ishigaki Airport

I shopping in Ishigaki Airport.

Ishigaki Airport

There are some shop.
I buy a souvenir.

Airport Shop

Ishigaki beef Hamburg steak is popular.
I bought it for myself.

Since it is freezing, I cannot bring home.
I send it.

It was reasonable.

Ishigaki beef Hamburg steak

Since it was very reasonable, I did not think that it was delicious.

It cooked and ate at home.

Yummy!

It is a very ordinary taste.
It is the ground meat which salty taste.

Nevertheless, it is delicious.

Sauce is unnecessary.
It is delicious only with meat.

Separate

It is delicious with bread.


The others, it is a smoke-dried cuttlefish.
The Yaeyama kamaboko is also delicious.

Keep Refrigerated.
I have deliver it.

The chocolate of Ishigaki Island Loyce is also delicious.
Kokuto rusk.
It is not too sweet.

Character of Yaeyama"Pikarya"

Pikarya

It looks like "Bu-suka".
The map of the island of Yaeyama is drawn on the chest.
It seems to be stain.

The bought souvenir

I was sitting down and resting.
There was Soba snack bar.

Soba snack bar

I ate a little Yaeyama soba.
I have not eaten perfect soba.

However, I ate much breakfast.
http://mimi-sans-eye.blogspot.jp/2013/06/yaeyama-and-okinawa-travel-report.html
To lunch, it is still early.

I ate

In fact, i ate.

Tasty soup of the Dashi and the Yaeyama soba where a section is round.
It was good to eat.

Yaimasoba

There are some light meals besides Soba.


The flight time to Naha is 1 hour.
It is served a drink in the airplane.

I ate "Ju shi kamaboko" which I bought at Ishigaki Airpor in the airplanet.

Ju shi kamaboko

I bought this.
Soba was also eaten.

I eat it in the inside of a plane

Because I wanted to eat it.
Because it looked delicious.
Because I wanted to eat something on the flight.

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